![]() Hot caramel macchiato: Use steamed milk and no ice to make this a hot drink. You can also experiment with other types of flavors, like chocolate syrup. Whatever you use, the sauce should be thick, creating a pretty pattern in the glass as it sinks to the bottom. You can use store-bought caramel syrup or you can make your own. The key ingredient of the caramel macchiato is the drizzle of caramel! It’s what makes the drink so pretty but also gives the drink its caramel flavors. If you want a stronger caramel flavor, use caramel simple syrup. You can make your own vanilla syrup at home with just sugar, water and vanilla extract. It’s what Starbucks uses to sweeten this drink, in addition to the caramel sauce. ![]() Vanilla simple syrup adds a touch of sweetness and vanilla flavor. If you are making a hot drink, use steamed milk. If you are making an iced macchiato, use cold milk. Some caramel sauces do contain dairy, so that is something to look out for if a dairy allergy is at play. Almond milk, coconut milk, oat milk, soy milk or any other plant-based milk would also be just fine. I usually use whole milk or 2%, but you can use half-and-half. MilkĬhoose your favorite milk for your caramel macchiato. In a pinch, you can use any strong coffee such as instant espresso, instant coffee or cold brew coffee instead.
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